This is why I love what I do

Posted: December 19, 2014 in Food, Work
Tags: ,

Two days ago I had the honor of witnessing three generations working together at the newly opened, Hawaiian Pie Company. We rarely see this kind of small family business opening these days in the age of big box stores.

The piece ran on Frolic Hawaii on the day of their soft opening, Thursday, December 18, 2014.

HPC

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